HI-RES
40Res’ new elevated fine dining experience
HI-RES is a monthly degustation series that brings together decades of fine dining experience in the relaxed, intimate setting of our Surry Hills wine bar.
EDITION 01
TUESDAY AUGUST 26, 2025
EDITION 01
Tuesday, August 26th, 2025
Degustation menu: $150 per person
Optional wine pairing: $95 per person
40 Reservoir St, Surry Hills, 2010
Inspired by Josh’s global culinary journey at numerous Michelin-star restaraunts, the HI-RES menu will evolve monthly to reflect the best locally sourced produce of the season.
THE MENU
Caviar Choux Bun
White Kombu Scallop
Mooloolaba Tuna, Sorrel, Nori
Truffle Egg, Nettle, Smoked Cordyceps
Patagonian Toothfish, Lemon Myrtle, Zucchini, Coral
Wattleseed Bread
Kiwami Wagyu, Braised Bracken, Kombu
HI-RES White Chocolate Tart
Gummy Bears
Add on a wine pairing option and let our experienced sommelier pair with each dish with our range of boutique wines.