HI-RES

40Res’ new elevated fine dining experience

HI-RES is a monthly degustation series that brings together decades of fine dining experience in the relaxed, intimate setting of our Surry Hills wine bar.

EDITION 01

TUESDAY AUGUST 26, 2025

EDITION 01

Tuesday, August 26th, 2025

Degustation menu: $150 per person

Optional wine pairing: $95 per person

40 Reservoir St, Surry Hills, 2010

Inspired by Josh’s global culinary journey at numerous Michelin-star restaraunts, the HI-RES menu will evolve monthly to reflect the best locally sourced produce of the season.

THE MENU

Caviar Choux Bun

White Kombu Scallop

Mooloolaba Tuna, Sorrel, Nori

Truffle Egg, Nettle, Smoked Cordyceps

Patagonian Toothfish, Lemon Myrtle, Zucchini, Coral

Wattleseed Bread

Kiwami Wagyu, Braised Bracken, Kombu

HI-RES White Chocolate Tart

Gummy Bears

Add on a wine pairing option and let our experienced sommelier pair with each dish with our range of boutique wines.