Introducing 40Res
a proper little neighbourhood wine bar
Opening THIS Thursday March 20 At 6pm
40Res is a neighbourhood wine bar where good food, great wine, and even better company come together.
With Chef-Owner Josh Raine (Tetsuya’s, Canvas at the MCA) and Head Chef Micheal Tran (The Bellevue, Clove Lane) leading the kitchen, 40Res is the culmination of years spent refining their craft. Having both honed their skills in Michelin-starred kitchens in England—Raine at Pied à Terre, Tran at Hibiscus—they’re now bringing their expertise to a more relaxed, Surry Hills setting.
Celebrating boutique winemakers and premium Australian produce, 40Res’ snack-centric menu is inspired by travels near and far. Thoughtfully curated, it reflects a deep appreciation for craftsmanship—both in the kitchen and in the glass.
With an intimate atmosphere and an ever-evolving menu, 40Res is the perfect spot to drop in for a glass of wine, share a few plates, or host a gathering. Whether you’re unwinding after work or entertaining guests, this is a place to linger—and leave your worries at the door.
